• bozza-home
  • 3m
  • tesa
  • Loctite-Logo
perforated plastic sheeting for fruit and vegetables

PLT fruit and vegetable crates

Reefer Lashing point

Starting from

The price indicates the best offer in the table.

307.5€
VAT excluded

Reefer Lashing point, for securing cargo in reefer containers without hooks is a fundamental device for ensuring safety during the transport of refrigerated containers. Reefer containers, used for transporting perishable goods such as food or pharmaceuticals, require secure fastening to prevent movement that could compromise both the structure and the proper functioning of the refrigeration system.

This type of hook is designed to:

  • withstand heavy loads and harsh environmental conditions, such as humidity, salt exposure, and temperature variations.
  • attach to the structural points of the container, ensuring a firm hold throughout all handling and transport phases.
Leggi di più...

Ideal for: Reefer Lashing point, for securing cargo in reefer containers without hooks

SKU
Gancio di ancoraggio per container Reefer
Price list VAT excluded and CONAI excluded
Price for PACKAGE
MINIMUM ORDER QUANTITY: ONE PACKAGE

unless otherwise indicated
Product reference
For 1 pack. and + For 4 or + pack. For 10 or + pack.
Pack quantity Quantity of packs Delivery Time
(ETA)
10% off 20% off
LR5095
€307.50 €276.75 €246.00
24
15-20 days

Ideal for: Reefer Lashing point, for securing cargo in reefer containers without hooks

On our website, we offer various payment methods to make the purchasing process simple and secure. 

  • Credit card: You can choose to pay for your order using a credit card: our website uses the Unicredit banking system to ensure greater transaction security. Unicredit accepts Visa and Mastercard credit cards.
  • Bank transfer via MyBank: to pay via MyBank, select the credit card option: once you have accessed the Unicredit banking portal, you can then choose this option. If you use this payment method, goods that are ready for dispatch will be sent out immediately.
  • Advance bank transfer: you may choose to pay by advance bank transfer within 4 days of placing your order. Once this period has elapsed, the order will be considered void and will not be processed. If you choose this payment method, the goods will be dispatched as soon as we receive the transfer. The details required to make the transfer are provided in the order confirmation email.
  • Invoicing method: the invoice for the order will be issued within approximately one week and sent digitally via SDI, the Italian data interchange system. For private customers resident in Italy and international customers, it will be sent by email to the address provided during registration on the website. The invo Translated with DeepL.com (free version)

Delivery times

Orders placed by 4.00 pm, Monday to Friday, are processed and dispatched via express courier within 24–48 hours. For certain locations that are difficult for couriers to reach, delivery times may be longer. Orders paid for by bank transfer in advance are delivered within 24–48 hours ‘from the time the transfer is credited’.

Delivery times are shown in the last column of the price table: each colour indicates the estimated delivery time for the product. These times are always approximate and may vary depending on suppliers’ availability.

If you require urgent delivery, we recommend contacting our offices to check the exact dispatch times.

Key:

  • ready for dispatch: the product is in stock and will be dispatched within 24–48 hours
  • delivery in 5–7 days
  • delivery in 15–20 days
  • delivery in +30 days

Delivery charges

Delivery is free for collections from our premises; the delivery charge is €15.00 for Italy. For international shipments, charges will be calculated separately for each country.
These terms apply only to online orders.

Fill out the form to request more information or a free consultation from our technical staff.

You will receive an answer by e-mail or you will be contacted by phone within 24 / 48h by one of our operators.

PRODUCTS RELATED TO THIS ARTICLE